Books

1. Delizia!: The Epic History of the Italians and Their Food
   

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2. Consuming Passions: A Food-Obsessed Life
   

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3. Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
   

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4. Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs
   

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5. Cuisine and Culture: A History of Food and People
   

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6. American Food Writing: An Anthology: With Classic Recipes
   

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7. Two for the Road: Our Love Affair with American Food
   

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8. Coming Home to Eat: The Pleasures and Politics of Local Foods
   

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Books:

1. A Movable Feast: Ten Millennia of Food Globalization
2. How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
3. Saha: A Chef's Journey Through Lebanon and Syria
4. Remembrance of Repasts: An Anthropology of Food and Memory (Materializing Culture)
5. The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
6. 1896 Boston Cooking-School Cookbook
7. Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery
8. More Home Cooking: A Writer Returns to the Kitchen
9. Delizia!: The Epic History of the Italians and Their Food
10. A Movable Feast: Ten Millennia of Food Globalization

Books

Books