Books
- Delizia!: The Epic History of the Italians and Their Food
- Consuming Passions: A Food-Obsessed Life
- Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
- Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs
- Cuisine and Culture: A History of Food and People
- American Food Writing: An Anthology: With Classic Recipes
- Two for the Road: Our Love Affair with American Food
- Coming Home to Eat: The Pleasures and Politics of Local Foods
Books:
- A Movable Feast: Ten Millennia of Food Globalization
- How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
- Saha: A Chef's Journey Through Lebanon and Syria
- Remembrance of Repasts: An Anthropology of Food and Memory (Materializing Culture)
- The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
- 1896 Boston Cooking-School Cookbook
- Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery
- More Home Cooking: A Writer Returns to the Kitchen
- Delizia!: The Epic History of the Italians and Their Food
- A Movable Feast: Ten Millennia of Food Globalization
Books
Books