Books

  1. A Movable Feast: Ten Millennia of Food Globalization
    A Movable Feast: Ten Millennia of Food Globalization
  2. Eating & Drinking in Italy: Italian Menu Translator and Restaurant Guide, Fourth Edition (Open Road Travel Guides)
    Eating & Drinking in Italy: Italian Menu Translator and Restaurant Guide, Fourth Edition (Open Road Travel Guides)
  3. Time Out Cheap Eats in London (Time Out Guides)
    Time Out Cheap Eats in London (Time Out Guides)
  4. Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs
    Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs
  5. Anything Considered
    Anything Considered
  6. The United States of Arugula: How We Became a Gourmet Nation
    The United States of Arugula: How We Became a Gourmet Nation
  7. The President's Table: Two Hundred Years of Dining and Diplomacy
    The President's Table: Two Hundred Years of Dining and Diplomacy
  8. Old-Time Farmhouse Cooking: Rural American Recipes and Farm Lore
    Old-Time Farmhouse Cooking: Rural American Recipes and Farm Lore

Books:

  1. How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
  2. Saha: A Chef's Journey Through Lebanon and Syria
  3. Remembrance of Repasts: An Anthropology of Food and Memory (Materializing Culture)
  4. The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
  5. 1896 Boston Cooking-School Cookbook
  6. Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery
  7. More Home Cooking: A Writer Returns to the Kitchen
  8. Delizia!: The Epic History of the Italians and Their Food
  9. A Movable Feast: Ten Millennia of Food Globalization
  10. How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

Books

Books