Books

1. A Movable Feast: Ten Millennia of Food Globalization
   

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2. Eating & Drinking in Italy: Italian Menu Translator and Restaurant Guide, Fourth Edition (Open Road Travel Guides)
   

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3. Time Out Cheap Eats in London (Time Out Guides)
   

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4. Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs
   

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5. Anything Considered
   

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6. The United States of Arugula: How We Became a Gourmet Nation
   

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7. The President's Table: Two Hundred Years of Dining and Diplomacy
   

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8. Old-Time Farmhouse Cooking: Rural American Recipes and Farm Lore
   

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Books:

1. How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
2. Saha: A Chef's Journey Through Lebanon and Syria
3. Remembrance of Repasts: An Anthropology of Food and Memory (Materializing Culture)
4. The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
5. 1896 Boston Cooking-School Cookbook
6. Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery
7. More Home Cooking: A Writer Returns to the Kitchen
8. Delizia!: The Epic History of the Italians and Their Food
9. A Movable Feast: Ten Millennia of Food Globalization
10. How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious

Books

Books