- 1896 Boston Cooking-School Cookbook
1896 Boston Cooking-School Cookbook, Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History), Scavenger's Guide to Haute Cuisine, The, Stories and Recipes
- A Movable Feast: Ten Millennia of Food Globalization
A Movable Feast: Ten Millennia of Food Globalization, Eating & Drinking in Italy: Italian Menu Translator and Restaurant Guide, Fourth Edition (Open Road Travel Guides), Time Out Cheap Eats in
- Delizia!: The Epic History of the Italians and Their Food
Delizia!: The Epic History of the Italians and Their Food, Consuming Passions: A Food-Obsessed Life, Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils
- Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery
Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery, The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe, Curry: A Tale
- How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious, The Physiology of Taste (Penguin Classics), Que vivan los tamales!: Food and the Making of Mexican Identity (Dialogos
- More Home Cooking: A Writer Returns to the Kitchen
More Home Cooking: A Writer Returns to the Kitchen, What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science, BBQ Joints, Beard on Food: The Best Recipes and Kitchen Wisdom
- Remembrance of Repasts: An Anthropology of Food and Memory (Materializing Culture)
Remembrance of Repasts: An Anthropology of Food and Memory (Materializing Culture), Wine Food & Friends, Starting with Ingredients, White House Chef: Eleven Years, Two Presidents, One Kitchen, The
- Saha: A Chef's Journey Through Lebanon and Syria
Saha: A Chef's Journey Through Lebanon and Syria, Take Big Bites: Adventures Around the World and Across the Table, The Tummy Trilogy, How I Learned To Cook: Culinary Educations from the World's
- The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World, We Are What We Eat: Ethnic Food and the Making of Americans, How We Eat: Appetite, Culture, and the