Books

1. How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
   

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2. The Physiology of Taste (Penguin Classics)
   

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3. Que vivan los tamales!: Food and the Making of Mexican Identity (Dialogos Series)
   

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4. Food in the USA
   

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5. Beans: A History
   

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6. The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside
   

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7. The Raw and the Cooked: Adventures of a Roving Gourmand
   

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8. Slow Food Revolution: A New Culture for Eating and Living
   

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Books:

1. Saha: A Chef's Journey Through Lebanon and Syria
2. Remembrance of Repasts: An Anthropology of Food and Memory (Materializing Culture)
3. The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
4. 1896 Boston Cooking-School Cookbook
5. Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery
6. More Home Cooking: A Writer Returns to the Kitchen
7. Delizia!: The Epic History of the Italians and Their Food
8. A Movable Feast: Ten Millennia of Food Globalization
9. How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
10. Saha: A Chef's Journey Through Lebanon and Syria

Books

Books