Books

1. Saha: A Chef's Journey Through Lebanon and Syria
   

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2. Take Big Bites: Adventures Around the World and Across the Table
   

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3. The Tummy Trilogy
   

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4. How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
   

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5. The Rituals of Dinner: Visser, Margaret
   

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6. Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
   

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7. The Devil's Cup: A History of the World According to Coffee
   

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8. Life Is Meals: A Food Lover's Book of Days
   

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Books:

1. Remembrance of Repasts: An Anthropology of Food and Memory (Materializing Culture)
2. The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
3. 1896 Boston Cooking-School Cookbook
4. Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery
5. More Home Cooking: A Writer Returns to the Kitchen
6. Delizia!: The Epic History of the Italians and Their Food
7. A Movable Feast: Ten Millennia of Food Globalization
8. How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
9. Saha: A Chef's Journey Through Lebanon and Syria
10. Remembrance of Repasts: An Anthropology of Food and Memory (Materializing Culture)

Books

Books