Books

1. Remembrance of Repasts: An Anthropology of Food and Memory (Materializing Culture)
   

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2. Wine Food & Friends
   

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3. Starting with Ingredients
   

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4. White House Chef: Eleven Years, Two Presidents, One Kitchen
   

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5. The Automat: The History, Recipes, and Allure of Horn & Hardart's Masterpiece
   

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6. The Texas Cowboy Cookbook: A History in Recipes and Photos
   

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7. Mouth Wide Open: A Cook and His Appetite
   

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8. We Are What We Ate: 24 Memories of Food ,A Share Our Strength Book
   

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Books:

1. The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
2. 1896 Boston Cooking-School Cookbook
3. Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery
4. More Home Cooking: A Writer Returns to the Kitchen
5. Delizia!: The Epic History of the Italians and Their Food
6. A Movable Feast: Ten Millennia of Food Globalization
7. How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
8. Saha: A Chef's Journey Through Lebanon and Syria
9. Remembrance of Repasts: An Anthropology of Food and Memory (Materializing Culture)
10. The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World

Books

Books