Books

1. The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
   

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2. We Are What We Eat: Ethnic Food and the Making of Americans
   

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3. How We Eat: Appetite, Culture, and the Psychology of Food
   

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4. Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
   

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5. M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens (California Studies in Food and Culture)
   

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6. Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture)
   

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7. Just Heat It 'n' Eat It!: Convenience Foods of the '40s-'60s
   

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8. CookSmart: Perfect Recipes for Every Day
   

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Books:

1. 1896 Boston Cooking-School Cookbook
2. Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery
3. More Home Cooking: A Writer Returns to the Kitchen
4. Delizia!: The Epic History of the Italians and Their Food
5. A Movable Feast: Ten Millennia of Food Globalization
6. How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
7. Saha: A Chef's Journey Through Lebanon and Syria
8. Remembrance of Repasts: An Anthropology of Food and Memory (Materializing Culture)
9. The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
10. 1896 Boston Cooking-School Cookbook

Books

Books