Books

  1. The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
    The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World

  2. We Are What We Eat: Ethnic Food and the Making of Americans
    We Are What We Eat: Ethnic Food and the Making of Americans

  3. How We Eat: Appetite, Culture, and the Psychology of Food
    How We Eat: Appetite, Culture, and the Psychology of Food

  4. Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
    Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat

  5. M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens (California Studies in Food and Culture)
    M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens (California Studies in Food and Culture)

  6. Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture)
    Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture)

  7. Just Heat It 'n' Eat It!: Convenience Foods of the '40s-'60s
    Just Heat It 'n' Eat It!: Convenience Foods of the '40s-'60s

  8. CookSmart: Perfect Recipes for Every Day
    CookSmart: Perfect Recipes for Every Day

Books:

  1. 1896 Boston Cooking-School Cookbook
  2. Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery
  3. More Home Cooking: A Writer Returns to the Kitchen
  4. Delizia!: The Epic History of the Italians and Their Food
  5. A Movable Feast: Ten Millennia of Food Globalization
  6. How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
  7. Saha: A Chef's Journey Through Lebanon and Syria
  8. Remembrance of Repasts: An Anthropology of Food and Memory (Materializing Culture)
  9. The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
  10. 1896 Boston Cooking-School Cookbook

Books

Books