Books

1. 1896 Boston Cooking-School Cookbook
   

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2. Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
   

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3. Scavenger's Guide to Haute Cuisine, The
   

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4. Stories and Recipes of the Great Depression of the 1930's and More From Your Kitchen Today (Stories & Recipes of the Great Depression)
   

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5. The Harvey House Cookbook, 2nd Edition: Memories of Dining Along the Santa Fe Railway
   

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6. Staff Meals from Chanterelle
   

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7. Cooking with My Sisters: One Hundred Years of Family Recipes, from Bari to Big Stone Gap
   

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8. Backstage with Julia: My Years with Julia Child
   

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Books:

1. Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery
2. More Home Cooking: A Writer Returns to the Kitchen
3. Delizia!: The Epic History of the Italians and Their Food
4. A Movable Feast: Ten Millennia of Food Globalization
5. How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
6. Saha: A Chef's Journey Through Lebanon and Syria
7. Remembrance of Repasts: An Anthropology of Food and Memory (Materializing Culture)
8. The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
9. 1896 Boston Cooking-School Cookbook
10. Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery

Books

Books