Books

1. Phantom Gourmet Guide to Boston's Best Restaurants 2008 (Phantom Gourmet Guide to Boston's Best Restaurants)
   

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2. Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History
   

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3. Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past
   

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4. Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
   

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5. Auberge Of The Flowering Hearth
   

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6. City Tavern Cookbook: Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant
   

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7. Best Food Writing 2006 (Best Food Writing)
   

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8. Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food
   

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Books:

1. A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
2. Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
3. Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
4. Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)
5. The Reach of a Chef: Professional Cooks in the Age of Celebrity
6. A Short History of the American Stomach
7. The Chocolate Connoisseur: For Everyone With a Passion for Chocolate
8. Cornbread Nation 4: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)
9. Phantom Gourmet Guide to Boston's Best Restaurants 2008 (Phantom Gourmet Guide to Boston's Best Restaurants)
10. A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances

Books

Books