Books

1. Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
   

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2. Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food)
   

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3. Kafka's Soup: A Complete History of World Literature in 14 Recipes
   

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4. Sex and Bacon: Why I Love Things That Are Very, Very Bad for Me
   

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5. Feed the Hungry: A Memoir with Recipes
   

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6. Tomato blessings and radish teachings
   

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7. Pleyn Delit: Medieval Cookery for Modern Cooks
   

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8. The Farmer's Wife Comfort Food Cookbook: Over 300 blue-ribbon recipes!
   

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Books:

1. Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
2. Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)
3. The Reach of a Chef: Professional Cooks in the Age of Celebrity
4. A Short History of the American Stomach
5. The Chocolate Connoisseur: For Everyone With a Passion for Chocolate
6. Cornbread Nation 4: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)
7. Phantom Gourmet Guide to Boston's Best Restaurants 2008 (Phantom Gourmet Guide to Boston's Best Restaurants)
8. A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
9. Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
10. Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes

Books

Books