Books

1. Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)
   

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2. When Everybody Ate at Schrafft's: Memories, Pictures, and Recipes from a Very Special Restaurant Empire
   

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3. Wild, Wild East: Recipes and Stories from Vietnam
   

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4. Whole Foods Companion: A Guide For Adventurous Cooks, Curious Shoppers, and lovers of natural foods
   

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5. The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
   

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6. Favorite Recipes From Quilters
   

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7. The Ungarnished Truth: A Cooking Contest Memoir
   

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8. The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes (Slow Food)
   

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Books:

1. The Reach of a Chef: Professional Cooks in the Age of Celebrity
2. A Short History of the American Stomach
3. The Chocolate Connoisseur: For Everyone With a Passion for Chocolate
4. Cornbread Nation 4: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)
5. Phantom Gourmet Guide to Boston's Best Restaurants 2008 (Phantom Gourmet Guide to Boston's Best Restaurants)
6. A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
7. Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
8. Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
9. Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)
10. The Reach of a Chef: Professional Cooks in the Age of Celebrity

Books

Books