Books

1. The Reach of a Chef: Professional Cooks in the Age of Celebrity
   

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2. A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes
   

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3. The Lutece Cookbook
   

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4. The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes
   

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5. Savage Barbecue: Race, Culture, and the Invention of America's First Food
   

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6. White Dog Cafe Cookbook: Multicultural Recipes And Tales Of Advenutre From Philadelphia's Revolutionary Restaurant
   

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7. Paradox of Plenty: A Social History of Eating in Modern America
   

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8. Born Again Bodies: Flesh and Spirit in American Christianity (California Studies in Food and Culture, 12)
   

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Books:

1. A Short History of the American Stomach
2. The Chocolate Connoisseur: For Everyone With a Passion for Chocolate
3. Cornbread Nation 4: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)
4. Phantom Gourmet Guide to Boston's Best Restaurants 2008 (Phantom Gourmet Guide to Boston's Best Restaurants)
5. A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
6. Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
7. Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
8. Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)
9. The Reach of a Chef: Professional Cooks in the Age of Celebrity
10. A Short History of the American Stomach

Books

Books