Books

1. The Chocolate Connoisseur: For Everyone With a Passion for Chocolate
   

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2. Cooking and Dining in Medieval England
   

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3. The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
   

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4. Feast: Why Humans Share Food
   

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5. Serve It Forth (Art of Eating)
   

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6. Martha Washington's Booke of Cookery and Booke of Sweetmeats
   

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7. A Taste of Ancient Rome
   

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8. Sound Bites: Eating on Tour with Franz Ferdinand
   

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Books:

1. Cornbread Nation 4: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)
2. Phantom Gourmet Guide to Boston's Best Restaurants 2008 (Phantom Gourmet Guide to Boston's Best Restaurants)
3. A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
4. Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
5. Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
6. Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)
7. The Reach of a Chef: Professional Cooks in the Age of Celebrity
8. A Short History of the American Stomach
9. The Chocolate Connoisseur: For Everyone With a Passion for Chocolate
10. Cornbread Nation 4: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)

Books

Books