Books

  1. The Chocolate Connoisseur: For Everyone With a Passion for Chocolate
    The Chocolate Connoisseur: For Everyone With a Passion for Chocolate

  2. Cooking and Dining in Medieval England
    Cooking and Dining in Medieval England

  3. The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
    The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)

  4. Feast: Why Humans Share Food
    Feast: Why Humans Share Food

  5. Serve It Forth (Art of Eating)
    Serve It Forth (Art of Eating)

  6. Martha Washington's Booke of Cookery and Booke of Sweetmeats
    Martha Washington's Booke of Cookery and Booke of Sweetmeats

  7. A Taste of Ancient Rome
    A Taste of Ancient Rome

  8. Sound Bites: Eating on Tour with Franz Ferdinand
    Sound Bites: Eating on Tour with Franz Ferdinand

Books:

  1. Cornbread Nation 4: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)
  2. Phantom Gourmet Guide to Boston's Best Restaurants 2008 (Phantom Gourmet Guide to Boston's Best Restaurants)
  3. A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
  4. Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
  5. Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
  6. Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)
  7. The Reach of a Chef: Professional Cooks in the Age of Celebrity
  8. A Short History of the American Stomach
  9. The Chocolate Connoisseur: For Everyone With a Passion for Chocolate
  10. Cornbread Nation 4: The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)

Books

Books