Books
- Crafting the Culture and History of French Chocolate
- Apple Betty and Sloppy Joe: Stirring Up the Past with Family Recipes and Stories
- All the Presidents' Pastries: Twenty-Five Years in the White House, A Memoir
- Bitter Chocolate: The Dark Side of the World's Most Seductive Sweet
- Sister Age
- The Devil's Picnic: Travels Through the Underworld of Food and Drink
- Grandma's Wartime Kitchen: World War II and the Way We Cooked
- 1,001 Foods To Die For
Books:
- The Spice Route: A History (California Studies in Food and Culture)
- The Boathouse: Tales and Recipes from a Southern Kitchen
- If You Can Stand the Heat: Tales from Chefs and Restaurateurs
- NRAEF ManageFirst: Nutrition (NRAEF ManageFirst Program)
- Untangling My Chopsticks: A Culinary Sojourn in Kyoto
- Cultural Foods: Traditions and Trends
- Peeling the Wild Onion
- Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate
- Crafting the Culture and History of French Chocolate
- The Spice Route: A History (California Studies in Food and Culture)
Books
Books