Books

1. The Spice Route: A History (California Studies in Food and Culture)
   

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2. Candy: The Sweet History
   

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3. The Medieval Cookbook
   

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4. The Medieval Kitchen: Recipes from France and Italy
   

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5. Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends
   

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6. Barolo to Valpolicella: Wines of Northern Italy (Faber Books on Wine)
   

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7. Turquoise: A Chef's Travels in Turkey
   

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8. A History of Food
   

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Books:

1. The Boathouse: Tales and Recipes from a Southern Kitchen
2. If You Can Stand the Heat: Tales from Chefs and Restaurateurs
3. NRAEF ManageFirst: Nutrition (NRAEF ManageFirst Program)
4. Untangling My Chopsticks: A Culinary Sojourn in Kyoto
5. Cultural Foods: Traditions and Trends
6. Peeling the Wild Onion
7. Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate
8. Crafting the Culture and History of French Chocolate
9. The Spice Route: A History (California Studies in Food and Culture)
10. The Boathouse: Tales and Recipes from a Southern Kitchen

Books

Books