Books

1. If You Can Stand the Heat: Tales from Chefs and Restaurateurs
   

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2. Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote
   

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3. Ruby Slippers Cookbook: Life, Culture, Family and Food After Katrina
   

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4. The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library)
   

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5. Stork Club: America's Most Famous Nightspot and the Lost World of Cafe Society
   

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6. Cooking with the Bible: Biblical Food, Feasts, and Lore
   

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7. Perfection Salad: Women and Cooking at the Turn of the Century
   

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8. Food (Around the World (Hfl).)
   

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Books:

1. NRAEF ManageFirst: Nutrition (NRAEF ManageFirst Program)
2. Untangling My Chopsticks: A Culinary Sojourn in Kyoto
3. Cultural Foods: Traditions and Trends
4. Peeling the Wild Onion
5. Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate
6. Crafting the Culture and History of French Chocolate
7. The Spice Route: A History (California Studies in Food and Culture)
8. The Boathouse: Tales and Recipes from a Southern Kitchen
9. If You Can Stand the Heat: Tales from Chefs and Restaurateurs
10. NRAEF ManageFirst: Nutrition (NRAEF ManageFirst Program)

Books

Books