Books
- If You Can Stand the Heat: Tales from Chefs and Restaurateurs
- Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote
- Ruby Slippers Cookbook: Life, Culture, Family and Food After Katrina
- The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library)
- Stork Club: America's Most Famous Nightspot and the Lost World of Cafe Society
- Cooking with the Bible: Biblical Food, Feasts, and Lore
- Perfection Salad: Women and Cooking at the Turn of the Century
- Food (Around the World (Hfl).)
Books:
- NRAEF ManageFirst: Nutrition (NRAEF ManageFirst Program)
- Untangling My Chopsticks: A Culinary Sojourn in Kyoto
- Cultural Foods: Traditions and Trends
- Peeling the Wild Onion
- Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate
- Crafting the Culture and History of French Chocolate
- The Spice Route: A History (California Studies in Food and Culture)
- The Boathouse: Tales and Recipes from a Southern Kitchen
- If You Can Stand the Heat: Tales from Chefs and Restaurateurs
- NRAEF ManageFirst: Nutrition (NRAEF ManageFirst Program)
Books
Books