Books

  1. Cultural Foods: Traditions and Trends
    Cultural Foods: Traditions and Trends
  2. Thomas Jefferson's Cook Book
    Thomas Jefferson's Cook Book
  3. Cooking With 5 Ingredients (Flavors of Home)
    Cooking With 5 Ingredients (Flavors of Home)
  4. Stir the Pot: The History of Cajun Cuisine
    Stir the Pot: The History of Cajun Cuisine
  5. Black Hunger: Soul Food And America
    Black Hunger: Soul Food And America
  6. Best Food Writing 2008 (Best Food Writing)
    Best Food Writing 2008 (Best Food Writing)
  7. The Surprising Power of Family Meals: How Eating Together Makes Us Smarter, Stronger, Healthier, and Happier
    The Surprising Power of Family Meals: How Eating Together Makes Us Smarter, Stronger, Healthier, and Happier
  8. Salt: A World History
    Salt: A World History

Books:

  1. Peeling the Wild Onion
  2. Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate
  3. Crafting the Culture and History of French Chocolate
  4. The Spice Route: A History (California Studies in Food and Culture)
  5. The Boathouse: Tales and Recipes from a Southern Kitchen
  6. If You Can Stand the Heat: Tales from Chefs and Restaurateurs
  7. NRAEF ManageFirst: Nutrition (NRAEF ManageFirst Program)
  8. Untangling My Chopsticks: A Culinary Sojourn in Kyoto
  9. Cultural Foods: Traditions and Trends
  10. Peeling the Wild Onion

Books

Books