Books

1. Cultural Foods: Traditions and Trends
   

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2. Thomas Jefferson's Cook Book
   

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3. Cooking With 5 Ingredients (Flavors of Home)
   

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4. Stir the Pot: The History of Cajun Cuisine
   

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5. Black Hunger: Soul Food And America
   

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6. Best Food Writing 2008 (Best Food Writing)
   

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7. The Surprising Power of Family Meals: How Eating Together Makes Us Smarter, Stronger, Healthier, and Happier
   

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8. Salt: A World History
   

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Books:

1. Peeling the Wild Onion
2. Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate
3. Crafting the Culture and History of French Chocolate
4. The Spice Route: A History (California Studies in Food and Culture)
5. The Boathouse: Tales and Recipes from a Southern Kitchen
6. If You Can Stand the Heat: Tales from Chefs and Restaurateurs
7. NRAEF ManageFirst: Nutrition (NRAEF ManageFirst Program)
8. Untangling My Chopsticks: A Culinary Sojourn in Kyoto
9. Cultural Foods: Traditions and Trends
10. Peeling the Wild Onion

Books

Books