Books

1. Peeling the Wild Onion
   

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2. The Virginia Housewife
   

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3. Hamburger: A Global History (RB-Edible)
   

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4. The Fifth Taste: Cooking with Umami
   

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5. An Alphabet for Gourmets
   

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6. Fog City Diner Cookbook
   

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7. Cleora's Kitchens: The Memoir of a Cook & Eight Decades of Great American Food
   

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8. Extreme Cuisine: The Weird & Wonderful Foods that People Eat
   

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Books:

1. Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate
2. Crafting the Culture and History of French Chocolate
3. The Spice Route: A History (California Studies in Food and Culture)
4. The Boathouse: Tales and Recipes from a Southern Kitchen
5. If You Can Stand the Heat: Tales from Chefs and Restaurateurs
6. NRAEF ManageFirst: Nutrition (NRAEF ManageFirst Program)
7. Untangling My Chopsticks: A Culinary Sojourn in Kyoto
8. Cultural Foods: Traditions and Trends
9. Peeling the Wild Onion
10. Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate

Books

Books