Books

1. The Bialy Eaters
   

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2. The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School
   

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3. The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)
   

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4. Fabulous Feasts: Medieval Cookery and Ceremony
   

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5. The Philosopher Fish: Sturgeon, Caviar, and the Geography of Desire
   

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6. The Breakfast Cereal Gourmet
   

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7. A Stew or a Story: An Assortment of Short Works
   

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8. Outlaw Cook
   

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Books:

1. As They Were
2. The Historical Cookbook of the American Negro (Cookery)
3. The Robert E. Lee Family Cooking and Housekeeping Book
4. Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
5. Shut Up and Eat!: Mangia with the Stories and Recipes from Your FavoriteItalian-American Stars
6. Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart
7. The Creators: Individuals of Irish Food
8. Cafe Beaujolais
9. The Bialy Eaters
10. As They Were

Books

Books