Books

1. As They Were
   

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2. Cornbread Nation 1: The Best of Southern Food Writing
   

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3. Burgundy Stars: A Year in the Life of a Great French Restaurant
   

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4. Death by Pad Thai: And Other Unforgettable Meals
   

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5. The Sex Life of Food: When Body and Soul Meet to Eat
   

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6. Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy
   

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7. The Artist's Palate
   

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8. Garlic Is Life: A Memoir With Recipes
   

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Books:

1. The Historical Cookbook of the American Negro (Cookery)
2. The Robert E. Lee Family Cooking and Housekeeping Book
3. Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
4. Shut Up and Eat!: Mangia with the Stories and Recipes from Your FavoriteItalian-American Stars
5. Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart
6. The Creators: Individuals of Irish Food
7. Cafe Beaujolais
8. The Bialy Eaters
9. As They Were
10. The Historical Cookbook of the American Negro (Cookery)

Books

Books