Books

1. The Historical Cookbook of the American Negro (Cookery)
   

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2. The Donut: A Canadian History
   

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3. A Biblical Feast, Foods from the Holy Land
   

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4. Eating Right in the Renaissance
   

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5. Cookoff: Recipe Fever in America
   

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6. Amarcord: Marcella Remembers
   

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7. Van Gogh's Table: At the Auberge Ravoux
   

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8. The Inquisitive Cook (Accidental Scientist)
   

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Books:

1. The Robert E. Lee Family Cooking and Housekeeping Book
2. Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
3. Shut Up and Eat!: Mangia with the Stories and Recipes from Your FavoriteItalian-American Stars
4. Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart
5. The Creators: Individuals of Irish Food
6. Cafe Beaujolais
7. The Bialy Eaters
8. As They Were
9. The Historical Cookbook of the American Negro (Cookery)
10. The Robert E. Lee Family Cooking and Housekeeping Book

Books

Books