- As They Were
As They Were, Cornbread Nation 1: The Best of Southern Food Writing, Burgundy Stars: A Year in the Life of a Great French Restaurant, Death by Pad Thai: And Other Unforgettable Meals, The Sex Life
- Cafe Beaujolais
Cafe Beaujolais, The Self-Published Cook: How to Write, Publish and Sell Your Own Cookbook, Harry's Bar: The Life & Times of the Legendary Venice Landmark, The Oldest Cuisine in the World: Cooking
- Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier, Joyce Lamont's Favorite Minnesota Recipes & Radio Memories, Reflexions, The Classical Cookbook, The
- Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart
Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart, Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline, Eat This Book: A Year of Gorging and Glory
- Shut Up and Eat!: Mangia with the Stories and Recipes from Your FavoriteItalian-American Stars
Shut Up and Eat!: Mangia with the Stories and Recipes from Your FavoriteItalian-American Stars, The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost), Food of Japan, Fresh:
- The Bialy Eaters
The Bialy Eaters, The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School, The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food), Fabulous Feasts:
- The Creators: Individuals of Irish Food
The Creators: Individuals of Irish Food, Monsieur Pamplemousse on Vacation, Fashionable Food: Seven Decades of Food Fads, Among Friends, Her Fork in the Road: Women Celebrate Food and Travel
- The Historical Cookbook of the American Negro (Cookery)
The Historical Cookbook of the American Negro (Cookery), The Donut: A Canadian History, A Biblical Feast, Foods from the Holy Land, Eating Right in the Renaissance, Cookoff: Recipe Fever in America,
- The Robert E. Lee Family Cooking and Housekeeping Book
The Robert E. Lee Family Cooking and Housekeeping Book, Making Sense of Taste: Food and Philosophy, Good Old Days in the Kitchen (Good Ole Days), Gastronaut: Adventures in Food for the Romantic,