Books

1. The Robert E. Lee Family Cooking and Housekeeping Book
   

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2. Making Sense of Taste: Food and Philosophy
   

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3. Good Old Days in the Kitchen (Good Ole Days)
   

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4. Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave
   

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5. Civil War Recipes: Receipts from the Pages of Godey's Lady's Book
   

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6. Charlemagne's Tablecloth: A Piquant History of Feasting
   

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7. Norman's New World Cuisine
   

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8. Webster's New World Dictionary of Culinary Arts (2nd Edition)
   

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Books:

1. Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
2. Shut Up and Eat!: Mangia with the Stories and Recipes from Your FavoriteItalian-American Stars
3. Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart
4. The Creators: Individuals of Irish Food
5. Cafe Beaujolais
6. The Bialy Eaters
7. As They Were
8. The Historical Cookbook of the American Negro (Cookery)
9. The Robert E. Lee Family Cooking and Housekeeping Book
10. Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier

Books

Books