Books

  1. Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
    Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier

  2. Joyce Lamont's Favorite Minnesota Recipes & Radio Memories
    Joyce Lamont's Favorite Minnesota Recipes & Radio Memories

  3. Reflexions
    Reflexions

  4. The Classical Cookbook
    The Classical Cookbook

  5. The Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
    The Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

  6. Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
    Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco

  7. A Tale of 12 Kitchens: Family Cooking in Four Countries
    A Tale of 12 Kitchens: Family Cooking in Four Countries

  8. Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
    Art, Culture, and Cuisine: Ancient and Medieval Gastronomy

Books:

  1. Shut Up and Eat!: Mangia with the Stories and Recipes from Your FavoriteItalian-American Stars
  2. Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart
  3. The Creators: Individuals of Irish Food
  4. Cafe Beaujolais
  5. The Bialy Eaters
  6. As They Were
  7. The Historical Cookbook of the American Negro (Cookery)
  8. The Robert E. Lee Family Cooking and Housekeeping Book
  9. Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
  10. Shut Up and Eat!: Mangia with the Stories and Recipes from Your FavoriteItalian-American Stars

Books

Books