Books

1. Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
   

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2. Joyce Lamont's Favorite Minnesota Recipes & Radio Memories
   

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3. Reflexions
   

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4. The Classical Cookbook
   

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5. The Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
   

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6. Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
   

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7. A Tale of 12 Kitchens: Family Cooking in Four Countries
   

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8. Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
   

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Books:

1. Shut Up and Eat!: Mangia with the Stories and Recipes from Your FavoriteItalian-American Stars
2. Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart
3. The Creators: Individuals of Irish Food
4. Cafe Beaujolais
5. The Bialy Eaters
6. As They Were
7. The Historical Cookbook of the American Negro (Cookery)
8. The Robert E. Lee Family Cooking and Housekeeping Book
9. Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
10. Shut Up and Eat!: Mangia with the Stories and Recipes from Your FavoriteItalian-American Stars

Books

Books