Books

1. Shut Up and Eat!: Mangia with the Stories and Recipes from Your FavoriteItalian-American Stars
   

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2. The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost)
   

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3. Food of Japan
   

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4. Fresh: Seasonal Recipes Made With Local Foods
   

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5. Stories and Recipes of the Great Depression of the 1930's, Volume V
   

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6. Donuts: An American Passion
   

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7. French Gastronomy
   

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8. The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Prehistory to the Present
   

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Books:

1. Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart
2. The Creators: Individuals of Irish Food
3. Cafe Beaujolais
4. The Bialy Eaters
5. As They Were
6. The Historical Cookbook of the American Negro (Cookery)
7. The Robert E. Lee Family Cooking and Housekeeping Book
8. Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
9. Shut Up and Eat!: Mangia with the Stories and Recipes from Your FavoriteItalian-American Stars
10. Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart

Books

Books