Books

1. Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart
   

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2. Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline
   

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3. Eat This Book: A Year of Gorging and Glory on the Competitive Eating Circuit
   

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4. Sacred Food: Cooking for Spiritual Nourishment
   

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5. Fragrant Rice: My Continuing Love Affair with Bali
   

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6. Pot on the Fire: Further Exploits of a Renegade Cook
   

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7. See's Famous Old Time Candies: A Sweet Story
   

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8. The Cambridge World History of Food (2-Volume Set)
   

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Books:

1. The Creators: Individuals of Irish Food
2. Cafe Beaujolais
3. The Bialy Eaters
4. As They Were
5. The Historical Cookbook of the American Negro (Cookery)
6. The Robert E. Lee Family Cooking and Housekeeping Book
7. Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
8. Shut Up and Eat!: Mangia with the Stories and Recipes from Your FavoriteItalian-American Stars
9. Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart
10. The Creators: Individuals of Irish Food

Books

Books