Books

1. The Creators: Individuals of Irish Food
   

   ---

2. Monsieur Pamplemousse on Vacation
   

   ---

3. Fashionable Food: Seven Decades of Food Fads
   

   ---

4. Among Friends
   

   ---

5. Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides)
   

   ---

6. America's Great Delis: Recipes And Traditions from Coast to Coast
   

   ---

7. Resource Guide for Food Writers
   

   ---

8. The Mansion on Turtle Creek cookbook
   

   ---

Books:

1. Cafe Beaujolais
2. The Bialy Eaters
3. As They Were
4. The Historical Cookbook of the American Negro (Cookery)
5. The Robert E. Lee Family Cooking and Housekeeping Book
6. Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
7. Shut Up and Eat!: Mangia with the Stories and Recipes from Your FavoriteItalian-American Stars
8. Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart
9. The Creators: Individuals of Irish Food
10. Cafe Beaujolais

Books

Books