Books

1. Cafe Beaujolais
   

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2. The Self-Published Cook: How to Write, Publish and Sell Your Own Cookbook
   

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3. Harry's Bar: The Life & Times of the Legendary Venice Landmark
   

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4. The Oldest Cuisine in the World: Cooking in Mesopotamia
   

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5. A Revolution In Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table)
   

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6. Vegetarianism: A History
   

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7. Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
   

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8. Chocolate: The Sweet History
   

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Books:

1. The Bialy Eaters
2. As They Were
3. The Historical Cookbook of the American Negro (Cookery)
4. The Robert E. Lee Family Cooking and Housekeeping Book
5. Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
6. Shut Up and Eat!: Mangia with the Stories and Recipes from Your FavoriteItalian-American Stars
7. Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart
8. The Creators: Individuals of Irish Food
9. Cafe Beaujolais
10. The Bialy Eaters

Books

Books