Books

1. Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes
   

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2. Eating Architecture
   

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3. Auguste Escoffier: Memories of My Life
   

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4. The Confederate Cookbook: Family Favorites from the Sons of Confederate Veterans
   

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5. Imperial Mongolian Cooking: Recipes from the Kingdoms of Genghis Khan
   

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6. All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
   

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7. Through the Kitchen Window: Women Writers Celebrate Food and Cooking
   

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8. The Foods of Israel Today
   

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Books:

1. Pasta and Co. By Request
2. Food & Feast in Tudor England (Food & Feasts)
3. In Bad Taste?: The Science and Adventures Behind Food Delicacies
4. Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice
5. The Art of Cuisine
6. Gastronomy of Italy
7. Guy's guide to the flipside
8. Horsemen of the Esophagus: Competitive Eating and the Big Fat American Dream
9. Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes
10. Pasta and Co. By Request

Books

Books