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Food & Feast in Tudor England (Food & Feasts), Dinner Party Disasters: True Stories of Culinary Catastrophe, Around the Roman Table: Food and Feasting in Ancient Rome, Kitchen Culture in America:
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Guy's guide to the flipside, Dimensions of Food, The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series), Estonian Tastes And Traditions (Hippocrene Cookbook Library),
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Horsemen of the Esophagus: Competitive Eating and the Big Fat American Dream, Blithe Tomato, Fierce Food: The Intrepid Diner's Guide to the Unusual, Exotic, and Downright Bizarre, Cookbooks Worth
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In Bad Taste?: The Science and Adventures Behind Food Delicacies, Slice of Life: Contemporary Writers on Food, Many Beautiful Things: Stories and Recipes from Polizzi Generosa, La Bonne Table,
- Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes
Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes, Eating Architecture, Auguste Escoffier: Memories of My Life, The Confederate Cookbook: Family Favorites from
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Pasta and Co. By Request, Fresh From the Past: Recipes and Revelations from Moll Flanders Kitchen, Korean Cuisine: An Illustrated History, Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's
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Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Eat Your Words: A Fascinating Look at the Language of Food, Eating for Victory: Healthy Home Front Cooking on War Rations
- The Art of Cuisine
The Art of Cuisine, Pickled Herring and Pumpkin Pie: A Nineteenth-Century Cookbook for German Immigrants to America, The Science of Good Food: The Ultimate Reference on How Cooking Works,