Books

1. Pasta and Co. By Request
   

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2. Fresh From the Past: Recipes and Revelations from Moll Flanders Kitchen
   

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3. Korean Cuisine: An Illustrated History
   

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4. Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-century Baghdadi Cookbook (Islamic History and Civilization)
   

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5. The Food Lover's Guide to Seattle (Food Lovers' Guide to Seattle)
   

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6. Practical Professional Cookery, 3rd Edition
   

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7. Chocolate: The Nature of Indulgence
   

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8. Bruculinu, America: Remembrances of Sicilian-American Brooklyn, Told in Stories and Recipes
   

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Books:

1. Food & Feast in Tudor England (Food & Feasts)
2. In Bad Taste?: The Science and Adventures Behind Food Delicacies
3. Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice
4. The Art of Cuisine
5. Gastronomy of Italy
6. Guy's guide to the flipside
7. Horsemen of the Esophagus: Competitive Eating and the Big Fat American Dream
8. Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes
9. Pasta and Co. By Request
10. Food & Feast in Tudor England (Food & Feasts)

Books

Books