Books

1. In Bad Taste?: The Science and Adventures Behind Food Delicacies
   

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2. Slice of Life: Contemporary Writers on Food
   

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3. Many Beautiful Things: Stories and Recipes from Polizzi Generosa
   

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4. La Bonne Table
   

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5. Eating in Italy: A Traveler's Guide to the Hidden Gastronomic Pleasures of Northern Italy
   

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6. A Sweet Quartet: Sugar, Almonds, Eggs, and Butter: A Baker's Tour, Including 33 Recipes
   

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7. The Great Book of Pears
   

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8. Haute Cuisine: How the French Invented the Culinary Profession
   

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Books:

1. Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice
2. The Art of Cuisine
3. Gastronomy of Italy
4. Guy's guide to the flipside
5. Horsemen of the Esophagus: Competitive Eating and the Big Fat American Dream
6. Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes
7. Pasta and Co. By Request
8. Food & Feast in Tudor England (Food & Feasts)
9. In Bad Taste?: The Science and Adventures Behind Food Delicacies
10. Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice

Books

Books