Books

  1. In Bad Taste?: The Science and Adventures Behind Food Delicacies
    In Bad Taste?: The Science and Adventures Behind Food Delicacies

  2. Slice of Life: Contemporary Writers on Food
    Slice of Life: Contemporary Writers on Food

  3. Many Beautiful Things: Stories and Recipes from Polizzi Generosa
    Many Beautiful Things: Stories and Recipes from Polizzi Generosa

  4. La Bonne Table
    La Bonne Table

  5. Eating in Italy: A Traveler's Guide to the Hidden Gastronomic Pleasures of Northern Italy
    Eating in Italy: A Traveler's Guide to the Hidden Gastronomic Pleasures of Northern Italy

  6. A Sweet Quartet: Sugar, Almonds, Eggs, and Butter: A Baker's Tour, Including 33 Recipes
    A Sweet Quartet: Sugar, Almonds, Eggs, and Butter: A Baker's Tour, Including 33 Recipes

  7. The Great Book of Pears
    The Great Book of Pears

  8. Haute Cuisine: How the French Invented the Culinary Profession
    Haute Cuisine: How the French Invented the Culinary Profession

Books:

  1. Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice
  2. The Art of Cuisine
  3. Gastronomy of Italy
  4. Guy's guide to the flipside
  5. Horsemen of the Esophagus: Competitive Eating and the Big Fat American Dream
  6. Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes
  7. Pasta and Co. By Request
  8. Food & Feast in Tudor England (Food & Feasts)
  9. In Bad Taste?: The Science and Adventures Behind Food Delicacies
  10. Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice

Books

Books