Books

1. Gastronomy of Italy
   

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2. The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
   

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3. Culinary Tourism (Material Worlds)
   

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4. Dishing: Great Dish -- and Dishes -- from America's Most Beloved Gossip Columnist
   

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5. Dinner Roles: American Women and Culinary Culture
   

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6. A Late Dinner: Discovering the Food of Spain
   

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7. Whitebread Protestants: Food and Religion in American Culture
   

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8. Granny's Recipes, Remedies and Helpful Hints
   

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Books:

1. Guy's guide to the flipside
2. Horsemen of the Esophagus: Competitive Eating and the Big Fat American Dream
3. Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes
4. Pasta and Co. By Request
5. Food & Feast in Tudor England (Food & Feasts)
6. In Bad Taste?: The Science and Adventures Behind Food Delicacies
7. Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice
8. The Art of Cuisine
9. Gastronomy of Italy
10. Guy's guide to the flipside

Books

Books