Books

Escoffier: The King of Chefs
The Three Chimneys: Recipes & Reflections from the Isle of Skye's World Famous Restaurant
Swallowing Clouds: A Playful Journey Through Chinese Culture, Language, and Cuisine
The World Is a Kitchen: Cooking Your Way Through Culture
Between Bites: Memoirs of a Hungry Hedonist
Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best
Blue trout and black truffles,: The peregrinations of an epicure
Cooking Up a Storm (Good Old Days)

Books:

Cuisine and Culture: A History of Food & People
The Food Lover's Guide to the Gourmet Secrets of Rome
Pig Tails 'n Breadfruit: A Culinary Memoir
Great Chefs of the Caribbean: From the Television Series Great Chefs of the Caribbean (Great Chefs)
Adventures in Wine: True Stories of Vineyards and Vintages Around the World (Travelers' Tales)
Cooking in Ancient Civilizations (The Greenwood Press Daily Life Through History Series)
The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook
Minnesota Eats Out: An Illustrated History
Escoffier: The King of Chefs
Cuisine and Culture: A History of Food & People