Books
- Escoffier: The King of Chefs
- The Three Chimneys: Recipes & Reflections from the Isle of Skye's World Famous Restaurant
- Swallowing Clouds: A Playful Journey Through Chinese Culture, Language, and Cuisine
- The World Is a Kitchen: Cooking Your Way Through Culture
- Between Bites: Memoirs of a Hungry Hedonist
- Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best
- Blue trout and black truffles,: The peregrinations of an epicure
- Cooking Up a Storm (Good Old Days)
Books:
- Cuisine and Culture: A History of Food & People
- The Food Lover's Guide to the Gourmet Secrets of Rome
- Pig Tails 'n Breadfruit: A Culinary Memoir
- Great Chefs of the Caribbean: From the Television Series Great Chefs of the Caribbean (Great Chefs)
- Adventures in Wine: True Stories of Vineyards and Vintages Around the World (Travelers' Tales)
- Cooking in Ancient Civilizations (The Greenwood Press Daily Life Through History Series)
- The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook
- Minnesota Eats Out: An Illustrated History
- Escoffier: The King of Chefs
- Cuisine and Culture: A History of Food & People
Books
Books