- Adventures in Wine: True Stories of Vineyards and Vintages Around the World (Travelers' Tales)
Adventures in Wine: True Stories of Vineyards and Vintages Around the World (Travelers' Tales), Australia's Liquid Gold (Mitchell Beazley Classic Wine Library), Crazy About Crockery: 101 Easy and
- Cooking in Ancient Civilizations (The Greenwood Press Daily Life Through History Series)
Cooking in Ancient Civilizations (The Greenwood Press Daily Life Through History Series), Brewing Mead: Wassail! In Mazers of Mead, The Bagel: A Cultural History, Sirio: The Story of My Life and Le
- Cuisine and Culture: A History of Food & People
Cuisine and Culture: A History of Food & People, Vie de France: Sharing Food, Friendship, and a Kitchen in the Loire Valley, Napa, Life a la Henri: Being the Memories of Henri Charpentier (Modern
- Escoffier: The King of Chefs
Escoffier: The King of Chefs, The Three Chimneys: Recipes & Reflections from the Isle of Skye's World Famous Restaurant, Swallowing Clouds: A Playful Journey Through Chinese Culture, Language, and
- Great Chefs of the Caribbean: From the Television Series Great Chefs of the Caribbean (Great Chefs)
Great Chefs of the Caribbean: From the Television Series Great Chefs of the Caribbean (Great Chefs), The Food of Paradise: Exploring Hawaii's Culinary Heritage (Kolowalu Books), Ice Cream: The
- Minnesota Eats Out: An Illustrated History
Minnesota Eats Out: An Illustrated History, Leon Galatoire's Cookbook, Fine Preserving M F K Fishers Annotated, Cajun Foodways, Prehistoric Cookery: Recipes & History (Cookery), Critter Cuisine,
- Pig Tails 'n Breadfruit: A Culinary Memoir
Pig Tails 'n Breadfruit: A Culinary Memoir, Tough Cookies: Tales of Obsession, Toil and Tenacity from Britain's Kitchen Heavyweights, The Kitchen Chronicles: Lunches with J. Krishnamurti, A Chef
- The Food Lover's Guide to the Gourmet Secrets of Rome
The Food Lover's Guide to the Gourmet Secrets of Rome, Ladyfingers and Nun's Tummies: From Spare Ribs to Humble Pie--A Lighthearted Look at How Foods Got Their Names, The Court of Two Sisters
- The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook
The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook, Wife of the Chef, Kitchen Book: The Cookbook, Caviar: The Definitive Guide, Real Men Cook: More Than 100 Easy