Books

  1. The Food Lover's Guide to the Gourmet Secrets of Rome
    The Food Lover's Guide to the Gourmet Secrets of Rome

  2. Ladyfingers and Nun's Tummies: From Spare Ribs to Humble Pie--A Lighthearted Look at How Foods Got Their Names
    Ladyfingers and Nun's Tummies: From Spare Ribs to Humble Pie--A Lighthearted Look at How Foods Got Their Names

  3. The Court of Two Sisters Cookbook: With a History of the French Quarter and the Restaurant by Mel Leavitt
    The Court of Two Sisters Cookbook: With a History of the French Quarter and the Restaurant by Mel Leavitt

  4. A Feast of Words: For Lovers of Food and Fiction
    A Feast of Words: For Lovers of Food and Fiction

  5. Encyclopedia of Junk Food and Fast Food
    Encyclopedia of Junk Food and Fast Food

  6. Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink
    Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink

  7. The best recipes from New England inns: More than 100 country inns share their traditional favorites and specialties of the house
    The best recipes from New England inns: More than 100 country inns share their traditional favorites and specialties of the house

  8. Eating My Words: An Appetite for Life
    Eating My Words: An Appetite for Life

Books:

  1. Pig Tails 'n Breadfruit: A Culinary Memoir
  2. Great Chefs of the Caribbean: From the Television Series Great Chefs of the Caribbean (Great Chefs)
  3. Adventures in Wine: True Stories of Vineyards and Vintages Around the World (Travelers' Tales)
  4. Cooking in Ancient Civilizations (The Greenwood Press Daily Life Through History Series)
  5. The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook
  6. Minnesota Eats Out: An Illustrated History
  7. Escoffier: The King of Chefs
  8. Cuisine and Culture: A History of Food & People
  9. The Food Lover's Guide to the Gourmet Secrets of Rome
  10. Pig Tails 'n Breadfruit: A Culinary Memoir

Books

Books