Books

1. Pig Tails 'n Breadfruit: A Culinary Memoir
   

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2. Tough Cookies: Tales of Obsession, Toil and Tenacity from Britain's Kitchen Heavyweights
   

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3. The Kitchen Chronicles: Lunches with J. Krishnamurti
   

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4. A Chef in Provence
   

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5. First Come, First Served in Savannah
   

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6. The South's Legendary Frances Virginia Tea Room Cookbook
   

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7. Gourmet Cooking with 5 Ingredients
   

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8. The Food Lover's Guide to the Gourmet Secrets of Paris
   

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Books:

1. Great Chefs of the Caribbean: From the Television Series Great Chefs of the Caribbean (Great Chefs)
2. Adventures in Wine: True Stories of Vineyards and Vintages Around the World (Travelers' Tales)
3. Cooking in Ancient Civilizations (The Greenwood Press Daily Life Through History Series)
4. The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook
5. Minnesota Eats Out: An Illustrated History
6. Escoffier: The King of Chefs
7. Cuisine and Culture: A History of Food & People
8. The Food Lover's Guide to the Gourmet Secrets of Rome
9. Pig Tails 'n Breadfruit: A Culinary Memoir
10. Great Chefs of the Caribbean: From the Television Series Great Chefs of the Caribbean (Great Chefs)

Books

Books