Books

1. Great Chefs of the Caribbean: From the Television Series Great Chefs of the Caribbean (Great Chefs)
   

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2. The Food of Paradise: Exploring Hawaii's Culinary Heritage (Kolowalu Books)
   

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3. Ice Cream: The Delicious History
   

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4. I Want My Dinner Now!: Simple Meals for Busy Cooks
   

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5. A Taste Of Virginia History: A Guide to Historic Eateries and Their Recipes (A Taste of History)
   

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6. A Revolution in Taste: The Rise of French Cuisine, 1650-1800
   

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7. The Solace of Food: A Life of James Beard
   

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8. A Baghdad Cookery Book (Petits Propos Culinaires)
   

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Books:

1. Adventures in Wine: True Stories of Vineyards and Vintages Around the World (Travelers' Tales)
2. Cooking in Ancient Civilizations (The Greenwood Press Daily Life Through History Series)
3. The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook
4. Minnesota Eats Out: An Illustrated History
5. Escoffier: The King of Chefs
6. Cuisine and Culture: A History of Food & People
7. The Food Lover's Guide to the Gourmet Secrets of Rome
8. Pig Tails 'n Breadfruit: A Culinary Memoir
9. Great Chefs of the Caribbean: From the Television Series Great Chefs of the Caribbean (Great Chefs)
10. Adventures in Wine: True Stories of Vineyards and Vintages Around the World (Travelers' Tales)

Books

Books