Books

1. Adventures in Wine: True Stories of Vineyards and Vintages Around the World (Travelers' Tales)
   

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2. Australia's Liquid Gold (Mitchell Beazley Classic Wine Library)
   

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3. Crazy About Crockery: 101 Easy and Inexpensive Recipes for Less Than $.75 a serving (Crazy about Crockpots!)
   

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4. Ciro & Sal's Cookbook
   

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5. Fast and Feast: Food in Medieval Society
   

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6. Last Chance to Eat: The Fate of Taste in a Fast Food World
   

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7. Savoring Italy
   

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8. Cooking for Gold: Recipes from the Culinary Olympics (Pbs Cooking Series) (Pbs Cooking Series)
   

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Books:

1. Cooking in Ancient Civilizations (The Greenwood Press Daily Life Through History Series)
2. The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook
3. Minnesota Eats Out: An Illustrated History
4. Escoffier: The King of Chefs
5. Cuisine and Culture: A History of Food & People
6. The Food Lover's Guide to the Gourmet Secrets of Rome
7. Pig Tails 'n Breadfruit: A Culinary Memoir
8. Great Chefs of the Caribbean: From the Television Series Great Chefs of the Caribbean (Great Chefs)
9. Adventures in Wine: True Stories of Vineyards and Vintages Around the World (Travelers' Tales)
10. Cooking in Ancient Civilizations (The Greenwood Press Daily Life Through History Series)

Books

Books