Books
- Cooking in Ancient Civilizations (The Greenwood Press Daily Life Through History Series)
- Brewing Mead: Wassail! In Mazers of Mead
- The Bagel: A Cultural History
- Sirio: The Story of My Life and Le Cirque
- Land of Milk and Honey: Travels in the History of Indian Food
- Feast or Famine: Food and Drink in American Westward Expansion
- Squeamish About Sushi: And other Food Adventures in Japan
- Food Culture in Spain (Food Culture around the World)
Books:
- The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook
- Minnesota Eats Out: An Illustrated History
- Escoffier: The King of Chefs
- Cuisine and Culture: A History of Food & People
- The Food Lover's Guide to the Gourmet Secrets of Rome
- Pig Tails 'n Breadfruit: A Culinary Memoir
- Great Chefs of the Caribbean: From the Television Series Great Chefs of the Caribbean (Great Chefs)
- Adventures in Wine: True Stories of Vineyards and Vintages Around the World (Travelers' Tales)
- Cooking in Ancient Civilizations (The Greenwood Press Daily Life Through History Series)
- The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook
Books
Books