Books

1. Cooking in Ancient Civilizations (The Greenwood Press Daily Life Through History Series)
   

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2. Brewing Mead: Wassail! In Mazers of Mead
   

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3. The Bagel: A Cultural History
   

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4. Sirio: The Story of My Life and Le Cirque
   

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5. Land of Milk and Honey: Travels in the History of Indian Food
   

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6. Feast or Famine: Food and Drink in American Westward Expansion
   

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7. Squeamish About Sushi: And other Food Adventures in Japan
   

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8. Food Culture in Spain (Food Culture around the World)
   

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Books:

1. The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook
2. Minnesota Eats Out: An Illustrated History
3. Escoffier: The King of Chefs
4. Cuisine and Culture: A History of Food & People
5. The Food Lover's Guide to the Gourmet Secrets of Rome
6. Pig Tails 'n Breadfruit: A Culinary Memoir
7. Great Chefs of the Caribbean: From the Television Series Great Chefs of the Caribbean (Great Chefs)
8. Adventures in Wine: True Stories of Vineyards and Vintages Around the World (Travelers' Tales)
9. Cooking in Ancient Civilizations (The Greenwood Press Daily Life Through History Series)
10. The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook

Books

Books