Books

1. Food and Drink (Dover Pictorial Archive Series)
   

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2. Brinestain And Biscuits: Recipes and Rules for Royal Navy Cooks (National Archives)
   

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3. Treasures of the Italian Table
   

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4. The Anderson House Cookbook
   

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5. An Exaltation of Soups: The Soul-Satisfying Story of Soup, As Told in More Than 100 Recipes
   

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6. Milk: Beyond the Dairy, Procs of the Oxford Symposium on Food and Cooking 1999
   

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7. Poet of the Appetites : The Lives and Loves of M.F.K. Fisher
   

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8. Roman Dining: A Special Issue of American Journal of Philology
   

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Books:

1. Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California (California Studies in Food and Culture)
2. But the Crackling Is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society
3. Basically Morels: Mushroom Hunting, Cooking, Lore & Advice (Nature & Cooking)
4. Incest and Morris Dancing
5. Food and Cooking in Victorian England: A History (Victorian Life and Times)
6. Beer & Food: An American History
7. Apple Pie
8. The Wines Of Germany (Classic Wine Library)
9. Food and Drink (Dover Pictorial Archive Series)
10. Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California (California Studies in Food and Culture)

Books

Books