Books
- Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California (California Studies in Food and Culture)
- The Eaten Word: The Language of Food, the Food in Our Language
- Real Men Cook: Rites, Rituals, and Recipes for Living
- The Saffron Pear Tree
- Kitchen Utensils: Names, Origins, and Definitions Through the Ages
- Food, Cookery, and Dining in Ancient Times: Alexis Soyer's Pantropheon (Dover Cookbook Series)
- Farm Recipes and Food Secrets from the Norske Nook: The Midwest's #1 Roadside Cafe
- Grandma's Wartime Baking Book: World War II and the Way We Baked
Books:
- But the Crackling Is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society
- Basically Morels: Mushroom Hunting, Cooking, Lore & Advice (Nature & Cooking)
- Incest and Morris Dancing
- Food and Cooking in Victorian England: A History (Victorian Life and Times)
- Beer & Food: An American History
- Apple Pie
- The Wines Of Germany (Classic Wine Library)
- Food and Drink (Dover Pictorial Archive Series)
- Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California (California Studies in Food and Culture)
- But the Crackling Is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society
Books
Books