Books
- But the Crackling Is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society
- Ration Book Cookery: Recipes & History (Cooking Through the Ages)
- Jane Austen and Food
- Dinner Is Served
- The Culinary Herpetologist
- Pass the Polenta: And Other Writings from the Kitchen
- The Primal Feast: Food, Sex, Foraging, and Love
- Vine to Bottle: How Wine is Made
Books:
- Basically Morels: Mushroom Hunting, Cooking, Lore & Advice (Nature & Cooking)
- Incest and Morris Dancing
- Food and Cooking in Victorian England: A History (Victorian Life and Times)
- Beer & Food: An American History
- Apple Pie
- The Wines Of Germany (Classic Wine Library)
- Food and Drink (Dover Pictorial Archive Series)
- Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California (California Studies in Food and Culture)
- But the Crackling Is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society
- Basically Morels: Mushroom Hunting, Cooking, Lore & Advice (Nature & Cooking)
Books
Books