Books

1. Basically Morels: Mushroom Hunting, Cooking, Lore & Advice (Nature & Cooking)
   

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2. Dining in France
   

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3. Honey: From Flower to Table
   

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4. The Olive, Tree of Civilization
   

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5. Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen
   

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6. Encyclopedia of Food and Culture Edition 1. (Scribner Library of Daily Life)
   

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7. Human Cuisine
   

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8. Bread of Three Rivers: The Story of a French Loaf
   

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Books:

1. Incest and Morris Dancing
2. Food and Cooking in Victorian England: A History (Victorian Life and Times)
3. Beer & Food: An American History
4. Apple Pie
5. The Wines Of Germany (Classic Wine Library)
6. Food and Drink (Dover Pictorial Archive Series)
7. Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California (California Studies in Food and Culture)
8. But the Crackling Is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society
9. Basically Morels: Mushroom Hunting, Cooking, Lore & Advice (Nature & Cooking)
10. Incest and Morris Dancing

Books

Books