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- Beer & Food: An American History
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- But the Crackling Is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society
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- Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California (California Studies in Food and Culture)
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Food and Cooking in Victorian England: A History (Victorian Life and Times), The Cook's Alphabet of Quotations, Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen, Never Eat More Than
- Food and Drink (Dover Pictorial Archive Series)
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- Incest and Morris Dancing
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- The Wines Of Germany (Classic Wine Library)
The Wines Of Germany (Classic Wine Library), Atomic Kitchen: Gadgets and Inventions for Yesterday's Cook, Chateau Latour, Eating, Drinking, and Visiting in the South: An Informal History, A Bite Off