Books

1. Incest and Morris Dancing
   

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2. Jamie Confidential: The Biography of Britain's Best-Loved Chef
   

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3. Turning the Tables: The Insider's Guide to Eating Out
   

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4. Their Last Suppers
   

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5. American Vintage: The Rise of American Wine
   

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6. Pot Roast, Politics, and Ants in the Pantry: Missouri's Cookbook Heritage
   

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7. Walking on Walnuts
   

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8. A1 Diner: Real Food, Recipes, and Recollections
   

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Books:

1. Food and Cooking in Victorian England: A History (Victorian Life and Times)
2. Beer & Food: An American History
3. Apple Pie
4. The Wines Of Germany (Classic Wine Library)
5. Food and Drink (Dover Pictorial Archive Series)
6. Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California (California Studies in Food and Culture)
7. But the Crackling Is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society
8. Basically Morels: Mushroom Hunting, Cooking, Lore & Advice (Nature & Cooking)
9. Incest and Morris Dancing
10. Food and Cooking in Victorian England: A History (Victorian Life and Times)

Books

Books