Books

  1. Beer & Food: An American History
    Beer & Food: An American History

  2. Czechoslovak Culture: Recipes History and Folk Arts
    Czechoslovak Culture: Recipes History and Folk Arts

  3. The Silver Grille : Memories and Recipes
    The Silver Grille : Memories and Recipes

  4. The Empire Of Tea
    The Empire Of Tea

  5. The Cook Book of Left-Overs
    The Cook Book of Left-Overs

  6. The Roman Banquet: Images of Conviviality
    The Roman Banquet: Images of Conviviality

  7. Recipes from the Moon: More Recipes from the Horn of the Moon Cafe
    Recipes from the Moon: More Recipes from the Horn of the Moon Cafe

  8. Hungry? Boston: The Lowdown on Where the Real People Eat! (Hungry? City Guide)
    Hungry? Boston: The Lowdown on Where the Real People Eat! (Hungry? City Guide)

Books:

  1. Apple Pie
  2. The Wines Of Germany (Classic Wine Library)
  3. Food and Drink (Dover Pictorial Archive Series)
  4. Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California (California Studies in Food and Culture)
  5. But the Crackling Is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society
  6. Basically Morels: Mushroom Hunting, Cooking, Lore & Advice (Nature & Cooking)
  7. Incest and Morris Dancing
  8. Food and Cooking in Victorian England: A History (Victorian Life and Times)
  9. Beer & Food: An American History
  10. Apple Pie

Books

Books