Books

1. The Ivy - The Restaurant and Its Recipes
   

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2. Simply Delectable
   

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3. Celebrate Chicago!; A Taste of Our Town
   

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4. Gusto: Essential Writings in Nineteenth-Century Gastronomy
   

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5. Food Culture in India (Food Culture around the World)
   

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6. Food & Feast in Medieval England (Food & Feasts)
   

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7. Indiana's Favorite Restaurants: With a Recipe Sampler
   

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8. Skuse's Complete Confectioner (Kegan Paul Library of Culinary Arts)
   

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Books:

1. The Dictionary of Drink: A Guide to Every Type of Beverage
2. Recipes for Roughing It Easy
3. The Century in Food: America's Fads and Favorites
4. Camembert: A National Myth
5. Civil War Ckbk
6. The New York Book of Tea: Where to Take Tea and Buy Tea & Teaware (City and Company)
7. Da Vinci's Kitchen: A Secret History of Italian Cuisine
8. The American Cider Book: The Story of America's Natural Beverage
9. The Ivy - The Restaurant and Its Recipes
10. The Dictionary of Drink: A Guide to Every Type of Beverage

Books

Books