Books

1. Recipes for Roughing It Easy
   

   ---

2. Meals and Recipes from Ancient Greece (J. Paul Getty Museum)
   

   ---

3. Open Kitchen: A Chef's Day at The Inn at Bay Fortune
   

   ---

4. The Bordello Cookbook: Food With a Passion
   

   ---

5. The International Book of Beer: A Guide to the World's Most Popular Drink
   

   ---

6. Appetite: Food as Metaphor: An Anthology of Women Poets (Boa Anthology Series, No. 1)
   

   ---

7. The gourmet's host;: The role of classic cuisine and service in restaurant management
   

   ---

8. Dirty Sugar Cookies: Culinary Observations, Questionable Taste
   

   ---

Books:

1. The Century in Food: America's Fads and Favorites
2. Camembert: A National Myth
3. Civil War Ckbk
4. The New York Book of Tea: Where to Take Tea and Buy Tea & Teaware (City and Company)
5. Da Vinci's Kitchen: A Secret History of Italian Cuisine
6. The American Cider Book: The Story of America's Natural Beverage
7. The Ivy - The Restaurant and Its Recipes
8. The Dictionary of Drink: A Guide to Every Type of Beverage
9. Recipes for Roughing It Easy
10. The Century in Food: America's Fads and Favorites

Books

Books