Books

1. Camembert: A National Myth
   

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2. Eat Not This Flesh: Food Avoidances from Prehistory to the Present
   

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3. The Philosopher in the Kitchen (Penguin Handbook)
   

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4. What's Cooking America : Over 800 Family Tested Recipes from American Cooks of Today and Yesterday
   

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5. A Literary Feast: Recipes and Writings by American Women Authors from History
   

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6. The Wilder Shores of Gastronomy: Twenty Years of Food Writing
   

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7. No Foreign Food: The American Diet In Time And Place (Geographies of the Imagination)
   

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8. Eating in Eden: Food and American Utopias (At Table)
   

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Books:

1. Civil War Ckbk
2. The New York Book of Tea: Where to Take Tea and Buy Tea & Teaware (City and Company)
3. Da Vinci's Kitchen: A Secret History of Italian Cuisine
4. The American Cider Book: The Story of America's Natural Beverage
5. The Ivy - The Restaurant and Its Recipes
6. The Dictionary of Drink: A Guide to Every Type of Beverage
7. Recipes for Roughing It Easy
8. The Century in Food: America's Fads and Favorites
9. Camembert: A National Myth
10. Civil War Ckbk

Books

Books