Books

  1. Camembert: A National Myth
    Camembert: A National Myth
  2. Eat Not This Flesh: Food Avoidances from Prehistory to the Present
    Eat Not This Flesh: Food Avoidances from Prehistory to the Present
  3. The Philosopher in the Kitchen (Penguin Handbook)
    The Philosopher in the Kitchen (Penguin Handbook)
  4. What's Cooking America : Over 800 Family Tested Recipes from American Cooks of Today and Yesterday
    What's Cooking America : Over 800 Family Tested Recipes from American Cooks of Today and Yesterday
  5. A Literary Feast: Recipes and Writings by American Women Authors from History
    A Literary Feast: Recipes and Writings by American Women Authors from History
  6. The Wilder Shores of Gastronomy: Twenty Years of Food Writing
    The Wilder Shores of Gastronomy: Twenty Years of Food Writing
  7. No Foreign Food: The American Diet In Time And Place (Geographies of the Imagination)
    No Foreign Food: The American Diet In Time And Place (Geographies of the Imagination)
  8. Eating in Eden: Food and American Utopias (At Table)
    Eating in Eden: Food and American Utopias (At Table)

Books:

  1. Civil War Ckbk
  2. The New York Book of Tea: Where to Take Tea and Buy Tea & Teaware (City and Company)
  3. Da Vinci's Kitchen: A Secret History of Italian Cuisine
  4. The American Cider Book: The Story of America's Natural Beverage
  5. The Ivy - The Restaurant and Its Recipes
  6. The Dictionary of Drink: A Guide to Every Type of Beverage
  7. Recipes for Roughing It Easy
  8. The Century in Food: America's Fads and Favorites
  9. Camembert: A National Myth
  10. Civil War Ckbk

Books

Books